Written by Dr. Jörg Lantzsch
Cool when the heat is on
There is nothing better than biting into a fresh loaf of bread. Preferably still slightly warm. To be able to deliver fresh bread every day, Harry-Brot GmbH relies on a cool #innovation from Rittal. While heat is essential in the baking process, the enclosures housing the control technology should keep as cool a head as possible and not fail. A clear case for the new #Rittal Blue e+ S cooling unit.
www.rittal.com.au www.rittal.co.nz
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